A selection of local fresh bread baked to order from Castle Bakery near Ponteland.
Ciabatta
A classic Italian rustic bread made with extra virgin olive oil, Italian white four, rye flour, sea salt and yeast
800g
£2.20
400g
£1.40
120g
£0.60
60g
£0.35
Pain Blanc
A classic French crusty white loaf made with French type 55 flour, yeast and sea salt
240g
£1.00
£0.50
Gilchester Organic Stottie
From field to oven within 6 miles...A traditionally baked bread using locally grown and milled organic flour
£2.70
£1.80
Gilchester Organic Wholemeal
Gilchesters Spelt & Honey
A delicious alternative to wheat bread using locally grown and milled spelt flour
£2.80
Morning Roll
Traditional Scottish milk rolls
80g
Wholemeal
Made with wholemeal flour, a little white flour, butter, salt and yeast
£0.90
French Rye
A traditional French bread, made with white flour, rye meal, sour starter,salt and yeast
Olive Bread
A cob made with both white and wholemeal flour, black olives, salt, yeast and olive oil
£2.90
£1.90
£0.65
Sunflower Seeded
A white flour and rye meal bread, with sunflower seeds, poppy seeds and quinoa, and coated in sunflower seeds
£2.50
Sesame Seeded
A white flour and rye meal bread, with sunflower seeds, poppy seeds and quinoa, and coated in sesame seeds
Bread